The attrition ball mill type CAO 1000 is especially designed for the continuous fine grinding of cocoa liquor, chocolate and compound coatings. This ball mill, a low speed agitated type and direct drive, developed for heat and wear sensitive masses has a unique configuration between grinding shaft, grinding tank and grinding media, resulting in
WhatsAppGet PriceGet A QuoteThe material was then mixed with cocoa butter (1:1) and the fine-grinding was performed using the ball mill with 15 kg of hardened steel balls of 6.35 mm diameter and with the frequency converter set to 25 Hz; the target size is X90 < 30 µm.
WhatsAppGet PriceGet A QuoteThus, it can be used as a piece of independent refining equipment and can also be used in conjunction with a refiner to increase the output and shorten the refinement time. For example, the ball-milling time of 500Kg chocolate slurry is generally about 1 hour, and the average fineness can reach 20-25μm.
WhatsAppGet PriceGet A QuoteThus, it can be used as a piece of independent refining equipment and can also be used in conjunction with a refiner to increase the output and shorten the refinement time. For example, the ball-milling time of 500Kg chocolate slurry is generally about 1 hour, and the average fineness can reach 20-25μm.
WhatsAppGet PriceGet A QuoteThe vertical ball mill is used for the processing of refined cocoa liquor. This machine is used to further refine the pre-ground cocoa liquor which comes from the beater blade mill or single-stone mill at the initial stage. The vertical ball mill can be used in a 2 – 4 stage refining system, with 1 – 3 ball mills in a sequential row after
WhatsAppGet PriceGet A QuoteIndustrial Chocolate Melting Machine Pot 200-200L. The chocolate melting machine is mainly used to melt cocoa liquor or cocoa butter, and is used in connection with a refiner. Automatic temperature control, stainless steel material. Category: Chocolate Machine.
WhatsAppGet PriceGet A QuoteOur DoMiReCo process has set an international benchmark: dosing-mixing-refining-conching is the most widely used process in chocolate production. With qualified consulting, advanced technologies and customer services, we can help you optimize your chocolate production – from raw cocoa beans to the finest chocolate specialties.
WhatsAppGet PriceGet A QuoteCAcao Cucina. The Cacao Cucina® line of equipment is designed for boutique artisan chocolate businesses who want to produce and sell 100–1,000 pounds per week of delicious chocolate. We make it easy to understand the process of making chocolate from raw cocoa beans, and how each step of the process contributes to the quality of the final
WhatsAppGet PriceGet A QuoteChocolate ball mill refining machine is designed for milling chocolate cream or similar oil-based products by the continuously frictions between high quality 6-8mm steel balls. Chocolate mass will be homogeneously ground into 20 to 25 microns in the double jacketed steel cylinder. The temperature controller will precisely control the heating
WhatsAppGet PriceGet A QuoteBall mill is an ideal equipment for high-efficiency fine grinding of chocolate slurry and similar low-fat slurry. This machine has the advantages of high capacity, low energy consumption, uniform fineness, etc., and is widely used in large and medium-sized cocoa and chocolate processing plants. Machine material: outsourcing SUS304; special
WhatsAppGet PriceGet A QuoteHorizontal ball mill for chocolate refining. Powders of extremely high fineness can be produced with ball mills and agitated media mills. Both vertical and horizontal ball mills can be used for the refining of chocolate and other cocoa products. A horizontal ball mill with a high flow rate design can achieve ultra-fine refining below 20 microns
WhatsAppGet PriceGet A QuoteThe material was then mixed with cocoa butter (1:1) and the fine-grinding was performed using the ball mill with 15 kg of hardened steel balls of 6.35 mm diameter and with the frequency converter set to 25 Hz; the target size is X90 < 30 µm.
WhatsAppGet PriceGet A QuoteIndustrial Chocolate Melting Machine Pot 200-200L. The chocolate melting machine is mainly used to melt cocoa liquor or cocoa butter, and is used in connection with a refiner. Automatic temperature control, stainless steel material. Category: Chocolate Machine.
WhatsAppGet PriceGet A QuoteThe vertical ball mill is used for the processing of high-viscous pre-mixed pastes, like chocolate, compound, crèmes, nut- and seed-paste. The continuous design vertical ball mill can be used in a 1 – 3 stage refining system, with 1 – 3 ball mills in a sequential row after the pre-mixer. Leading test facilities, Profitable research
WhatsAppGet PriceGet A QuoteThe vertical ball mill is used for the processing of refined cocoa liquor. This machine is used to further refine the pre-ground cocoa liquor which comes from the beater blade mill or single-stone mill at the initial stage. The vertical ball mill can be used in a 2 – 4 stage refining system, with 1 – 3 ball mills in a sequential row after
WhatsAppGet PriceGet A QuoteBall mills are typically used in the ceramic, glass, paint, pyrotechnics, and porcelain industries and are also often used in food and chocolate production. By choosing the right combination of rotational speed, ball material, size, and weight it is possible to process a wide range of materials to produce ultra-fine products
WhatsAppGet PriceGet A QuoteChocolate ball mill refining machine is designed for milling chocolate cream or similar oil-based products by the continuously frictions between high quality 6-8mm steel balls. Chocolate mass will be homogeneously ground into 20 to 25 microns in the double jacketed steel cylinder. The temperature controller will precisely control the heating
WhatsAppGet PriceGet A QuoteThe operation unit that can be used in this crushing is ball mill. The purpose of this study is to foresee the effect of raw material mass, grinding time, and the number of balls that are used in the ball mill tool related to the amount of raw material of coffee and cocoa beans.
WhatsAppGet PriceGet A QuoteThe vertical ball mill is used for the processing of high-viscous pre-mixed pastes, like chocolate, compound, crèmes, nut- and seed-paste. The continuous design vertical ball mill can be used in a 1 – 3 stage refining system, with 1 – 3 ball mills in a sequential row after the pre-mixer. Leading test facilities, Profitable research
WhatsAppGet PriceGet A Quotea ball mill or stone mill), the liquor is pressed into cocoa cake and cocoa butter fractions, then the cocoa cake is milled into a fine pow-der. The red or dark powder is now com
Nib Grinder Chocolate Benchtop Improving the Refining Process Grinding cocoa nib into liquor prior to refining improves the refining process. The Cacao Cucina® Nib Grinder is an impact hammer mill, supplied with three grinding screens. The hammers and screens are hardened by a patented process to improve wear and minimize metal in the product. The […]
WhatsAppGet PriceGet A QuoteThe operation unit that can be used in this crushing is ball mill. The purpose of this study is to foresee the effect of raw material mass, grinding time, and the number of balls that are used in the ball mill tool related to the amount of raw material of coffee and cocoa beans.
WhatsAppGet PriceGet A QuoteProcess Equipment for Cocoa Liquor Chocolate and Compound Coatings Ball Mill Machine. Manufacturer: Yituo; Process Equipment for Cocoa Liquor Chocolate and Compound Coatings Ball Mill Machine Product description The CBM series attrition ball mill is especially designed for the intermediate or fine grinding of cocoa li...
WhatsAppGet PriceGet A QuoteVertical Ball Mill Features: 1.Simple and convenient operation, reliable performance, easy cleaning, and strong adaptability; 2.It can be used for both dry and wet grinding for processing materials of various hardness.
WhatsAppGet PriceGet A Quote1000 Chocolate Making Machine Ball Mill Cocoa Refiner Machine Balls. $8,000.00-$80,000.00 / Set. 1.0 Sets (Min. Order) Zhengzhou Longer Machinery Co., Ltd. CN 8 YRS.
WhatsAppGet PriceGet A QuoteThe operation unit that can be used in this crushing is ball mill. The purpose of this study is to foresee the effect of raw material mass, grinding time, and the number of balls that are used in the ball mill tool related to the amount of raw material of coffee and cocoa beans.
WhatsAppGet PriceGet A QuoteComplete Nagema cocoa bean production line, year of manufacture 1984 to 1986, 750 to 1000 Kg/hour capacity depending on the beans, equipment including, bucket elevator, cleaning machine for cocoa beans, destoner, continuous roaster complete stainless steel AISI 304, steam heated up to 1200 Kg/hour, Nagema cocoa winnowing, bucket elevator and silo / storage tanks to dry product, ball mill speed
WhatsAppGet PriceGet A Quote95 ($29.95/Count) Get it as soon as Tue, Jan 18. FREE Shipping by Amazon. Mint and Hot Cocoa Chocolates Break a Part Pieces Ball, Sharing Chocolate Filled with Decadent Flavored Cream, Shareable Candy Balls Stocking Stuffers and Small Gifts, Pack of 2. 5.0 out of 5 stars.
WhatsAppGet PriceGet A QuoteChocolate Ball Mill Machine/Ball Miller/Ball Mill refining is the ideal machine for ensuring efficient and uniform refinement of chocolate and similar masses with relatively low fat contents. Though this ball mill machine can be used as a stand-alone refining mill (Set after mixing machine), its features are best put to use when it is combined
WhatsAppGet PriceGet A QuoteChocolate ball mill refining machine is designed for milling chocolate cream or similar oil-based products by the continuously frictions between high quality 6-8mm steel balls. Chocolate mass will be homogeneously ground into 20 to 25 microns in the double jacketed steel cylinder. The temperature controller will precisely control the heating
WhatsAppGet PriceGet A QuotePre-grinding is typically done in a machine known as a Beater Blade Mill, the intermediate and fine grinding steps in Vertical Ball Mills, and polishing in either a Vertical or Horizontal ball mill. The most commonly used industry standard for a refined cocoa liquor is to describe it as 99.5% < 75 microns, that means that 99.5% of all the solid
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